Artisan Cheeses will be available at the Bigfork Summer Farmer's Market 2025
LOVE YOU CREAMERY, Polson, Montana, United States
All of our milk is produced on our farm Mission Mountain Sheep Dairy in the beautiful Mission Valley, Polson, Montana
The Making Cheese Process in Images
About Us
Family Owned and Operated Sheep Dairy and Creamery
Clear Mountain air, pure water, lush pastures make for content ewes
Clear Mountain air, pure water, lush pastures make for content ewes
Our dream of a farmstead dairy & creamery began in 2013 with the purchase of our first dairy ewe, Margaret. In 2015, we added a parlor & milk room. We completed the creamery in 2022. We raise and care for a flock of 100 high producing East Friesian/Lucane dairy ewes.
Clear Mountain air, pure water, lush pastures make for content ewes
Clear Mountain air, pure water, lush pastures make for content ewes
Clear Mountain air, pure water, lush pastures make for content ewes
Our ewes are selected for milk quality & volume, physical appearance, gentle dispositions and production of multiple lambs. They graze on pasture during 90% of their seasonal lactation. All lambs are raised by their mothers for at least 45 days prior to the ewe entering the milking parlor.
SMALL BATCH HAND MADE ON THE FARM BLUE CHEESES
Clear Mountain air, pure water, lush pastures make for content ewes
SMALL BATCH HAND MADE ON THE FARM BLUE CHEESES
Our 100% sheep milk cheeses are rich, creamery, with the taste associated with fine European cheeses. In the aging process, our cheeses develop full flavors unique to our locale, ewes & sheep management practices.
Life Besides Sheep and Cheese
